Welcome to our little foodie fantasy
Starting a business related to food has been our dream for quite a while and I am here to take the first step.
The first step is for us is traditional food. As a Chinese kid, festive traditional food plays a really big part in our life. As to all beginnings, our first project is related to the Lunar New Year. When everywhere smiles like lo bak gou (Turnip Cake), you’ll know its Chinese New Year and that means a lot of red pockets =D.
Lo bak gou is the signature dish the Chinese New Year, the scent it gives out when you are panfrying it, the perfect contrast form the preserved pork sausages and radish, and it is definitely one of the most mouth-watering dish in the Chinese festive food. However, with the fast pace of the living environment, there are less and less people willing to put effort in this traditional dish. We make every dish we all the effort we can offer, from buying ingredients to plating it. We are not letting this wonderful traditional dish slip away in my generation. With countless years of perfecting the recipes my grandmother taught me, we are proudly introducing properly the best LO BAK GOU you’ve ever had in your life. Please visit our instagram page for more info. [Chinese and English friendly =) ]
P.S. We made that beautiful XO sauce in the photo ourselves too.
